Cake Batter Fudge
*A box of yellow cake mix
*2 cups powdered sugar
*1 stick butter
*1/4 cup milk or 1/8 soy
*Combine the cake and powdered sugar in a large microwavable bowl.
*Pour in the milk and add the butter. ( Do not stir )
*Cook in the microwave for 2 minutes.
*Stir immediately. Make sure the butter is all melted as well!
*Pour into a cake pan of your choice. I like the lay down parchment paper which saves a lot of the cleaning and sticking to the dish.
*Place in the refrigerator for 2 hours.
Voila! It’s ready to be cut and devoured!